A Crispy And Delicious Borek Prepared By Placing White Cheese Between Thin Phyllo Dough Layers.
₺100
Minced Meat Borek
Borek Prepared By Placing Minced Meat Filling Between Thin Phyllo Dough, Baked In The Oven.
₺100
Spinach Börek
Spinach Börek Is A Traditional Type Of Börek Prepared With Spinach Placed Between Thinly Rolled Dough Sheets. It Is Usually Baked In The Oven And Served Hot. The Filling May Include Other Ingredients Besides Spinach. It Is Preferred As A Light And Tasty Snack. It Is Commonly Served With Tea Or Coffee.
₺100
Börek
Börek Is A Traditional Turkish Pastry Made By Placing Various Fillings Between Thin Layers Of Dough, Usually Baked In The Oven. It Can Be Prepared With Different Fillings And Can Be Consumed At Any Meal From Breakfast To Dinner. Börek Is Known For Its Crispy Outer Layer And Delicious Filling. It Can Be Rolled Or Folded In Different Shapes. Börek Is One Of The Indispensable Flavors Of Turkish Cuisine.
