
Varieties Of Börek
Varieties Of Börek Include Traditional Turkish Pastries Prepared With Different Fillings. Börek, Usually Made With Thin Phyllo Dough, Is Enriched With Various Ingredients Such As Cheese, Spinach, Minced Meat, Or Potatoes. Served Hot Or Warm, Börek Is Preferred Across A Wide Range From Breakfast To Snacks. The Böreks On The Menu Are Diversified To Appeal To Different Tastes. The Contents And Preparation Methods Of The Products May Vary.

