It Is A Typical Veganized Eastern Anatolian Soup (gırara Dên). In Villages, The Tandoor Used To Bake Bread During The Day Is Used To Put The Dishes / Soups That Need To Be Brewed At The End Of The Day. The Dish / Soup Is Brewed With The Low Fire Of The Tandoor (stirred At Certain Intervals) Throughout The Night And Served The Next Day.it Basically Contains Wheat, Water, Rock Salt And Butter / Butter Alternatives (gırara Dên)​this Soup, Which Is Very Rich In Protein, Is Definitely Worth Trying In Terms Of Taste.enjoy Your Meal In Advance :)note-1: Since The Tandoor Is Not Always Possible In The Cities, It Is Cooked Overnight On A Very Low Heat As An Alternative 🔥note-2: In Fact, 'gırar' Is Used As The Common Name Of Many Different Soups (gırara Dân, Gırara Tırşin, Gırara Şîr (ayran Aşıaşı), Gırara Bıni,