Mixed Pide Is A Traditional Turkish Pide Variety Prepared With Various Ingredients. Different Cheeses, Vegetables, And Meat Products Are Added On Top Of Thin And Crispy Dough. It Is Baked In The Oven And Served Hot. It Can Be Preferred For Breakfast As Well As Lunch Or Dinner. It Offers A Tasty And Filling Option.
₺270
Minced Meat Pide
Minced Meat Pide Is A Traditional Turkish Delicacy Prepared By Spreading Minced Meat And Various Spices Over Thin Dough. This Pide Is Baked In The Oven, Served Hot, And Is Usually Preferred For Breakfast Or Lunch. The Ingredients Used Can Be Fresh And Natural, But Recipes May Vary Depending On The Place. It Can Be Served With Yogurt Or Salad. It Is A Satisfying And Practical Option Suitable For Every Palate.
₺230
Cheese Pide
Cheese Pide Is A Delicious Pastry From Traditional Turkish Cuisine. It Is Prepared By Sprinkling Various Cheeses Over Thinly Rolled Dough. It Is Baked In The Oven To Achieve A Hot And Crispy Texture. It Can Be Preferred For Breakfast Or Lunch. It Is Recommended To Be Served With Tea Or Ayran.
₺230
Sucuk And Cheese Pide
Sucuk And Cheese Pide Is One Of The Beloved Flavors Of Traditional Turkish Cuisine. It Is Prepared By Spreading Slices Of Sucuk And Grated Kashar Cheese Over Thinly Rolled Dough. It Is Baked In The Oven And Served Hot. It Can Be Enjoyed Both At Breakfast And As A Snack. It Offers A Tasty And Filling Option.
₺270
Pide With Roasted Meat
Pide With Roasted Meat Is A Traditional Turkish Delicacy Prepared By Spreading Roasted Meat Over Thin Dough. Baked In The Oven, The Pide Is Served As A Hot And Delicious Snack. The Ingredients Used Are Fresh And Carefully Selected. It Is Usually Preferred For Breakfast Or Lunch. It Can Be Served With Various Side Dishes To Suit Different Tastes.
₺290
Pide With Roasted Meat And Cheese
Pide With Roasted Meat And Cheese Is A Delicious Option From Traditional Turkish Cuisine. It Is Prepared By Adding Roasted Meat And Cheese On Thinly Rolled Dough. It Is Baked In The Oven And Served Hot. It Can Be Preferred For Breakfast As Well As Lunch Or Dinner. It Can Be Offered With Various Cheese And Meat Options To Suit Different Tastes.
₺290
Antep Lahmacun
Antep Lahmacun Is A Traditional Delicacy Prepared With A Spicy Minced Meat Mixture Spread Over Thin And Crispy Dough. It Is Usually Served With Fresh Greens And Lemon. It Is Preferred As A Light And Filling Snack. It Can Be Complemented With Various Sauces To Suit Different Tastes. It Is Recommended To Be Consumed Hot.
₺100
Pide Varieties
Pide Varieties Are Traditional Turkish Delicacies Prepared With Different Ingredients. Thin Dough Is Topped With Various Cheeses, Meats, Or Vegetables And Baked. Each Type Of Pide Is Served With Its Unique Taste And Texture. The Pide Options On The Menu Can Be Chosen According To Personal Taste. The Contents And Preparation Methods Of The Products May Vary.
