Antep Katmer Is A Traditional Dessert Made By Sprinkling Pistachios And Powdered Sugar Between Thinly Rolled Dough. It Is Usually Served With Clotted Cream Or Butter On Top. Its Flavor Becomes More Pronounced When Consumed Warm. It Is A Light And Sweet Snack Preferred At Breakfasts Or Tea Times. The Ingredients May Vary According To Personal Preferences.