Cheese Kunefe Is A Traditional Dessert Made With Melted Cheese Between Thin Shredded Kadayif Pastry. Served Hot, This Delicacy Is Sweetened With Syrup. The 4-person Portion Is Ideal For Sharing. The Dessert Is Appreciated For Its Slightly Crispy Texture And Soft Filling. It Can Be Preferred According To Different Tastes.