Tortilla Soup
Traditional Mexican Soup Made With Strips Of Fried Tortilla, Tomato Broth, Chili, And Spices.
Sikil Pak With Totopos
Traditional Dip From The Yucatán Peninsula Made With Pumpkin Seeds, Served With Crispy Totopos.
Oaxacan Memelitas
Thick Corn Tortillas With Beans, Cheese, And Salsa, Typical Of Oaxaca.
Plantain And Bean Empanadas
Empanadas Filled With Plantain And Beans, A Sweet And Savory Combination Typical Of Mexican Cuisine.
Huitlacoche Quesadillas
Quesadillas Filled With Huitlacoche, An Edible Fungus That Grows On Corn, Highly Valued In Mexican Cuisine.
Appetizers
Delicious Starters To Open The Appetite And Enjoy Traditional Flavors.
