Special Künefe Is A Traditional Dessert Prepared With Cheese Placed Between Thin Shredded Kadayif Pastry. It Is Served As A Portion For Two People And Is Ideal For Sharing. It Is Usually Sweetened By Pouring Syrup Over It. When Served Hot, The Melting Texture Of The Cheese Combines With The Crispiness Of The Kadayif. The Dessert Can Be Enriched With Plain Or Additional Ingredients Like Pistachios To Suit Different Tastes.