Pilaf With Sautéed Meat Is A Traditional Turkish Dish Where Pilaf Meets Sautéed Meat. Pilaf Is Usually Prepared Using Rice Or Bulgur And Served With Sautéed Meat. Sautéed Meat Is Obtained By Frying Small Pieces Of Chopped Meat. This Dish Offers A Simple And Satisfying Flavor. Ingredients And Cooking Methods May Vary In Different Regions And Recipes.